Conference Concierge: Table for 15 in NOLA

We know that our client is going in to a city where reservations at the good restaurants can be tough.  Good thing we know earlier than most folks realize they may want to go out in the big easy where the cuisine is some of the best in the world.
So we shot our client 3 dining options for the french Quarter New Orleans:

  1. Fancy Fancy restaurant from one of the original celebrity chefs in America.
  2. Old OLD dining establishment that everyone has to go to if they ever spend some time in N.O.
  3. Recommendation from my sister who’s a New Orleans obsessed foodie: Nice but lesser known Creole restaurant in the French Quarter.

Either way they go, we’ve got them covered.

They’re going to miss the Big Gala and hotel chicken, but that’s our client’s decision.

We’ll help  make their evening at the conference an experience.  Off with them to one of the best restaurants in one of the best restaurant towns in the world.

Sometimes clients can take advantage of an opportunity like a conference to meet out of context and either team build, cover some idea in depth or just get to know each other better.  When Construct Marketing looks at a conference schedule in advance of the event, we may be able to help a client look for these opportunities. As we get to know a client better, we are able to better tune in what they like to do.  Three options seemed optimal.  We had other options but from communication with the client (COMMUNICATIONS!!!) we concluded that walking distance would be preferred, and a certain style of restaurant would be appropriate.   This is where knowing the client helps to make for a better experience, and we do know care to disappoint!

Having everyone sit through speeches at the annual awards gala may not be the best use of the opportunity.

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